How To Make Shroom Chocolate Bars?

How To Make Shroom Chocolate Bars?
  • PublishedJune 10, 2024

Shrooms chocolate bar is a novel way to consume psilocybin mushrooms that indulges you in a delightful and palatable experience. The rich, creamy texture of chocolate effectively masks the earthy, sometimes bitter taste of the mushrooms. The process of making a shroom chocolate bar involves infusing high-quality chocolate with finely ground shrooms. This method is particularly beneficial for microdosing, where precise amounts are crucial. 

Furthermore, these look like regular chocolate bars, making them easy to consume without drawing attention. 

What Are Shroom Chocolate Bars?

Shroom chocolate bar is a popular method of consuming psilocybin mushrooms. These bars combine the psychoactive effects of mushrooms with the delicious taste of chocolate.

The chocolate not only improves the taste but also aids in the digestion and absorption of the active compounds in the mushrooms. When consumed, psilocybin is converted to psilocin in the body, which interacts with serotonin receptors in the brain, leading to altered perceptions, enhanced creativity, and introspective experiences.

Benefits of Shroom Chocolate Bars

Before diving into the recipe, let’s explore some of the benefits of shroom bars:

  • Taste: The earthy flavor of shrooms can be off-putting for some. Chocolate masks this taste, making it more enjoyable.
  • Discreet: Shrooms chocolate bar looks just like regular chocolate bars, allowing for discreet consumption.
  • Portion Control: By making your own bars, you can control the dosage of psilocybin in each piece, ensuring a consistent experience.
  • Long Shelf Life: When stored properly, shroom choco bars have a long shelf life, allowing you to enjoy them over time.

Ingredients and Tools Needed

To make a shroom chocolate bar, you will need the following ingredients and tools:


  • Psilocybin Mushrooms: The main ingredient. Make sure they are dried and ground into a fine powder.
  • Chocolate: Use high-quality chocolate for the best results. Dark chocolate is a popular choice due to its health benefits.
  • Add-ins (Optional): Nuts, dried fruits, or flavor extracts can be added for extra texture and flavor.


  • Double Boiler: For melting the chocolate without burning it.
  • Mixing Bowl: For combining the ingredients.
  • Silicone Molds: To shape your chocolate bars.
  • Grinder: For grinding the mushrooms into a fine powder.
  • Scale: To measure the correct dosage of mushrooms.

Step-by-Step Guide to Making The Shrooms Chocolate Bar

Step 1: Prepare the Mushrooms

Start by grinding your dried mushrooms into a fine powder. A coffee grinder or a dedicated herb grinder works well for this purpose. Measure out the desired dosage for each chocolate bar. A typical microdose is between 0.1 to 0.3 grams, while a full dose can range from 1 to 3 grams. Adjust according to your preference and experience level.

Step 2: Melt the Chocolate

Using a double boiler, melt the chocolate slowly over low heat. This method prevents the chocolate from burning and results in a smooth, even melt. Stir the chocolate continuously until fully melted.

Step 3: Combine the Ingredients

Once the chocolate is melted, remove it from the heat and allow it to cool slightly. Add the ground mushroom powder to the chocolate, stirring constantly so everything is evenly distributed. If you are adding any optional ingredients like nuts or dried fruits, mix them in at this stage.

Step 4: Pour Into Molds

Carefully pour the mixture into your silicone molds. Silicone molds are preferred because they make it easy to remove the finished bars. Gently tap the molds on the counter to remove any air bubbles and so the chocolate settles evenly.

Step 5: Cool and Set

Place the molds in the refrigerator or freezer to cool and set. This usually takes about 1-2 hours. Once set, remove the chocolate bars from the molds and store them in an airtight container in a cool, dark place.

Safety and Dosage Guidelines

When consuming shroom choco bars, adhere to safety and dosage guidelines:

  • Start Low: If you’re new to psilocybin, start with a low dose to gauge your tolerance.
  • Know Your Source: Ensure your mushrooms are from a reputable source and are correctly identified.
  • Set and Setting: Consume in a safe and comfortable environment. Be in a positive mindset and avoid stressful situations.
  • Hydrate and Eat Well: Stay hydrated and have a meal before consuming to avoid any discomfort.
  • Avoid Mixing: Do not mix with other substances, especially alcohol or other drugs.

About Diamond Shruumz – Mushroom Microdose Chocolate Bars

For those who prefer a ready-made option, Diamond Shruumz offers mushroom microdose chocolate bars. These bars are crafted with precision, you always get consistent dosage and quality. The flavors are an entirely different story. You can only experience it for yourself.

Each chocolate bar from Diamond Shruumz contains a proprietary blend of nootropic and functional mushrooms such as Lion’s Mane, Reishi, and Chaga, combined with premium CBD extracts.

Try Greeen Box – You Will Like It

Making your own shrooms chocolate bar can be a fun and rewarding experience. But, for those looking for a convenient option, consider trying the weed boxes from Greeen Box. You will find a lot of other products you will love.

If you have any questions or need further assistance, feel free to contact us. We’re here to help you on your journey to wellness and discovery. Enjoy our Shroomz chocolate responsibly and savor the unique experience it offers!

Article by; newskeeda

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